Malacapa (English)

Description

varieties

Tempranillo 95%, Mazuelo 5%.

Vineyard and Harvest

Train family vineyard situated. Altitude between 500 and 550m.

Quaternary alluvial soils, dominated by boulders.

Handpicked in boxes of 200 kg, between 14 and 24 October.

Viticulture: 80% in double cord and the rest in glass.

Elaboration

All the grapes are selected before entering warehouse. one prefermentiva maceration is performed cold at 10 for three days, and then the temperature is increased up to 28 ° C during alcoholic fermentation which lasts for 7 days. To preserve the fruit aromas short maceration of 6 days once finished the alcoholic fermentation takes place.

The wine once malolactic fermentation, aged in French and American oak 1 to 3 years to an average aged for 5 months.

After a slight clarification is stabilized by cold, before bottling.

Alcohol content: 14.0 ° OH

Tasting Notes

Wine and half cherry layer. A nose has an aroma of fresh fruit, flowers and licorice. Light on the palate, silky and an important acidity that lengthens and maintains its freshness.

Production and Packaging

50,000 Bordeaux bottles 0.75 cl. Cartons of 6 bottles.